As featured in Forbes, Allrecipes & The Chocolate Professor.

This 2021 collaboration with multi-generational, family-owned distiller, J. Rieger & Co. features delicate Swiss milk chocolate shells filled with smooth Kansas City Whiskey infused caramel. A unique candy experience.

Pro tip: Enjoy the whiskey caramels on their own or drop and stir into a hot beverage (like your hot chocolate, coffee or cocktail) for an added flavor boost.

INGREDIENTS:

Sugar, Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Vanilla), Cream, Whiskey, Butter, Vanilla, Salt, Spices.

Contains milk. Made in a facility with flour, nuts and milk.
No peanuts. No nuts. No soy. No gluten. No preservatives. Please enjoy within a few months of purchase. Store in a cool, dry place away from heat and sunlight.

Soy lecithin has been removed from our chocolate products, regardless of ingredients listed on packaging.