Ingredients: Smoked Sea Salt Flakes (over English oak)

Tasting notes: Rich and bold smokiness layered over crisp flakes. Brings barbecue-like depth and warmth.

Directions: Use to finish dishes, in rubs and marinades, or to add smoky depth to sauces.

Storage: Store in a cool, dry place. Best to decanter in a salt pig.

Packaging: Box/pack.

Dietary: Suitable for vegans and vegetarians.

Manufacturer Contact Information: Maldon Salt Ltd, Wycke Hill Business Park, Maldon, Essex CM9 6UZ.